Badam Kheer

Ingredients

• Almonds / Badam – 1 cup (nearly 25 to 30)
• Milk – 1 litre
• Condensed milk – 1/2 can ( i used milk maid)
• Saffron – 1 pinch
• Cardamon powder – 1 pinch
• Almond flakes
• Sugar as needed

• Soak the almonds ovoernight or with hotwater for 1 to 2 hrs.
• Peel the almond sking.
• Grind the almond with little milk in the grinder and make a smooth paste.
• Boil the milk with saffron till it thickens. (not too much thick).
• Add the condensed milk, almond paste and sugar and boil for another 5 to 8 mts.
• Now add the cardomon powder.
• Allow it to cool.
• Garnish with saffron and almond flakes and serve chill.