Egg Briyani (Muttai Briyani)

Ingredients

• Egg – 6 (Boiled) 
• Briyani Rice – 2 Cups 
• Water – 3 Cups 
• Coconut milk – 1/2 cup 
• Yogurt – 1/2 cup 
• Cardomon – 2 
• Cinnamon stick – 2 
• Cloves – 5 to 6 
• Bay leaf – 1 
• Star Anise – 2 to 3 
• Oil – 2 tsp 
• Ghee – 4 tsp 
• Turmeric powder – a pinch 
• Red chilli powder – 1 tsp 
• Coriander powder – 1 tsp 
• Garam masala powder – 1/2 tsp 
• Mint leaves – 1 cup 
• Coriander leaves – 1 cup
• Onion – 2 chopped lengthwise nicely 
• Ginger garlic paste – 2 tsp 
• Green chillies – 4 (cut lengthwise) 
• Red colour ( or kesari powder) – 1 pinch 
• Salt as per taste 
• Cilantro for garnishing 

• In a pressure cooker, add the oil and fry all the masala items, onions, green chillies, ginger garlic paste.
• When Onions become soft, add mint leaves and coriander leaves and saute well.
• When they are well cooked, add the curd and again cook for 3 mts.
• Now add the coconut milk, salt, turmeric powder, chilli powder, coriander powder, garam masala powder and cook till the gravy becomes thick.
• Now add the ghee, eggs, soaked rice.
• Fry for 2 to 3 mts and add the water and allow it to boil.
• When the water starts boiling, check for the seasoning and close the lid.
• When the cooker starts whistling ( 3 whistle), turn the stove to simmer, and allow to cook for 10 mts.
• Open the lid, add the kesari powder mixed with little warm water and pour it to the briyani and mix thoroughly. (be careful not to damage the eggs)
• Garnish with cilantro and serve hot.