Fish fry (Meen Varuval)

Ingredients

• Fish (Vanjiram) – 1/2 kg
• Chilli Powder – 1 tsp (if needed more spicy you can increase the quantity)
• Coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Salt as per taste
• Corn flour – 1/2 tsp
• Oil for frying

Method

• Mix all the ingredients except oil and leave it for 1 hr.
• Fry the fish pieces one by one in oil and serve hot with a lemon.