Ingredients
- Potatoes – 3 (boiled, peeled, cut into medium sized pieces)
- Oil – 3 tsp
- cloves – 4
- Cinnmon stick – 1
- Star anise – 3
- Fennel seeds – 1/4 tsp
- Cumin seeds (jeeragam) – 1/4 tsp
- Onion – 1
- Tomato – 3
- Green chilli – 3 ( cut lengthwise )
- Ginger garlic paste – 1 tsp
- Salt as required
- Turmeric powder – 1/4 tsp
- Chilli powder – 1 tsp
- Coriander powder – 2 tsp
- Curry leaves – few
- Cilantro – for garnishing
- Coconut – 1 cup (grated finely)
Method
- In a kadai, add oil, cloves, cinnamon stick, star anise, Fennel seeds, jeera seeds.
- When the seeds starts spluttering, add the onion, Green chillies, ginger garlic paste.
- Fry till, the onion becomes golden brown colour and add the tomato and curry leaves.
- Cook till it becomes soft.Add the Turmeric powder, Chilli powder, coriander powder and salt.
- Add the boiled, peeled and cut potatoes to the above.
- Add water and allow the contents to boil.
- Add the coconut and boil for another 2 mts.
- Check for the seasoning and switch off the stove.
- Garnish with cilantro and serve hot for plain rice.
i tried it come out good and thanks