Ingredients
- Red Chillies – 5
- Pepper corns – 3 tsp
- Cumin seeds – 2 tsp
- Urud dhall – 2 tsp
- Coriander seeds – 1 tsp
- Fenugreek seeds – 1 tsp
- Turmeric powder – 1 tsp
Method
- Dry roast all the ingredients except turmeric powder in a kadai.
- Grind the ingredients with turmeric powder in the mixie to a fine powder.
- Store it in a air tight container.
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