Tomato Chatni 2 (Another form of Tomato chatni)

Ingredients

• Tomato – 2
• Onion – 2
• Red chilli – 2
• Curry leaves – few
• Salt for taste
• Mustard seeds – a pinch
• Oil – 2 tsp

Method

• In a kadai, add 1 tsp of oil
• When it is hot, add onion, tomato and red chilli and saute well till the raw smell of the onion goes off and tomato becomes soft.
• Add salt.
• Using mixer grinder, grind it to a fine paste.
• Transfer the content to a bowl.
• Now in a small pan, add oil, mustard seeds and curry leaves.
• Fry for a minutes and pour this to the bowl and mix it.
• Goes well with idli’s, dosai’s, chappathi etc.

Here i served it for rawa dosa.