Learning-to-cook

Lets learn the cooking in a simple way

Rasmalai

by 17 Comments

I made Rasmalai, from my Rasgulla‘s whose recipe i posted in my last post. To view it, click here.
Now comes the Rasmalai Recipe.

Ingredients

  • Rasgulla’s – 10
  • Milk – 1/2 litre
  • Custard powder – 1 tsp (optional)
  • Cardamom – 3 (crushed)
  • Sugar – 1/2 cup
  • Saffron – few strands
  • Almond flakes – few
  • Pista flakes – few

Method
  • Boil the milk till it becomes half its quantity.
  • Add the sugar and stir well.
  • Before the milk gets thicken, take 5 tsp of milk and mix with 1 tsp of custard powder. (optional step)
  • Now add this to the boiling milk to make it thicken fast. (optional step)
  • Add the crushed cardomom and few strands of saffron.
  • Allow it to cool and keep in fridge.
  • Meanwhile, take the rasgulla’s, slightly squeeze it, make it slightly flatten and place it on the plate or bowl.
  • Now pour the thickened milk(Rabdi) on the rasgulla’s.
  • Sprinkle the remaining saffron, badam flakes, pista flakes(i dont have pista while doing) on it.
  • Delicious Rasmalai is ready and serve cool.

Sending this to the following wonderful events
1. CMT – Mithai by Mina Joshi and Jagruthi
2. Celebrate Sweets – Bengali sweets by PJ and Nivedita
3. Diwali sweets and snacks by Lavi

Reader Interactions

Comments

  8. Ushnish Ghosh says

    Dear Akila
    How are you? I am off blog these days..I am cooking but horrible dishes …
    I like your getting into Rasgullas and Rasmalai..once you perfect Rasgullas , rasmalai is peanuts.
    I like your idea of using 1 tsp corn flour ( custard powder), which my wife uses…some day try boiling 1 lit of milk and reduce it to 400 ml ( I mean half) and get a different taste…
    Very nice indeed.
    have a nice weekend

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Learning-to-cook
Right Menu Icon