Learning-to-cook

Lets learn the cooking in a simple way

Aval Upma (Poha Upma/ Rice Flakes Upma)

by 21 Comments

Ingredients

  • Aval/Rice flakes/Poha – 1 cup
  • Hot water – 1 cup
  • Mustard – a pinch
  • Urud dhal – 1/2 tsp
  • Channa dhal – 1/2 tsp
  • Green Chillies – 2 to 3 (Chopped finely)
  • Onion – 1 (Chopped finely)
  • Turmeric powder – 2 pinch (Optional)
  • Curry Leaves – few
  • Coriander leaves – few
  • Oil – 2 to 3 tsp
  • Salt – as per taste

Method

  • In a bowl, put rice flakes and pinch of salt and pour the hot water. 
  • Keep it just for 1 minute.
  • Filter the water out and keep the rice flakes alone separately so that it dries.
  • Meanwhile, in a pan or kadai, add the oil, and when it is hot, add the mustard seeds, dhalls, green chillies, curry leaves and onion and saute till the onion becomes tender.
  • Now add in the rice flakes and mix well, by adding the turmeric powder and salt.
  • Garnish with coriander seeds and serve hot.

Notes:

1. You cannot use the very flattened rice flakes, as it get dissolved in hot water.
2. Try to use a thicker rice flakes

Reader Interactions

Comments

Leave a Reply

Your email address will not be published.

Learning-to-cook
Right Menu Icon