Learning-to-cook

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Eggplant(Brinjal) Masala Bhajji

by 18 Comments

Ingredients

  • Eggplant/Brinjal – 4 (small sized)
  • Besan flour – 1 cup
  • Rice flour – 2 tsp
  • Bicarbonate of soda – 2 pinch
  • Red Chilli powder – 1/2 – 3/4th tsp
  • Garam Masala powder – 1/4 tsp
  • Ginger Garlic paste – 1/2 tsp
  • Green chilli – 1 (chopped finely)
  • Coriander leaves – few
  • Curry leaves – few
  • Lime Juice – 1 tsp
  • Oil – for frying
  • Salt – as per taste
  • Water – 1 to 1/2 cup

Method

  • Cut the Eggplant into thin slices and mix with lime juice and keep aside for 5 min.
  • Mix all the ingredients except oil in a idli batter consistency.
  • In a Kadai, pour the oil and heat on medium flame.
  • Pour one drop of the batter to the oil and check whether it starts frying.
  • One put the Eggplant pieces one by one and fry it.
  • Crispy Eggplant Masala Bhajji is ready to eat.

Sending this to the following events

My event – Dish Name Starts with E
Healing foods Event – Eggplant by Spoonful of love and Siri
Deep fried Snacks by Radhika
Kid’s Delight – Street Food by Srivalli

Reader Interactions

Comments

  9. Megha says

    Hi,

    I am a first time visitor.. 🙂 was curious to see this "E" contest 😀

    I loved this recipe, and I am eager to try it, since I have tried making Pakoras many times.. but not with the lime ting.. 🙂 .. seems very yummy..

    Thanks for sharing,

    Oh! and yes you have a beautiful place. I like the idea of compiling recipes like this 🙂

    Regards,
    Megha 🙂

    http://insightinto-mylife.blogspot.com/

    Reply

  16. Now Serving says

    The Bhajjis look perfect for this cold horrible day here – please pass the them over 🙂
    btw, Akila dear, my emails to you are bouncing – has there been a change?

    Reply

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