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Pasta Payasam / Pasta Kheer

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Hi my all friends. Today is Pongal and I wish you all a very happy and prosperous pongal.

Though the day is busy, found little time to post one of my favorite recipe – Pasta Payasam. You can do it with any kind of pasta, but with shell pasta, i feel it tastes heavenly. Here comes the recipe….

Ingredients

  • Shell Pasta / Macroni – 2 cups
  • Water – 2 cups
  • Sweetened Condensed Milk – 1 can
  • Salt – 1 to 2 pinch
  • Ghee – 2 tsp
  • Cardamom powder – 1/4 tsp
  • Cashews – few
  • Raisins – few
  • Saffron Strands – few

Method

  • Boil the water and put the pasta, salt, ghee and bring to boil.
  • The pasta should be half to 3/4th cooked.
  • Now add the condensed milk and stir continously.
  • Add the cardamom powder and saffron.
  • When the pasta is fully cooked, switch off.
  • Separately, fry the cashews and raisins in ghee and put in pasta payasam and mix well.
  • Garnish with some more saffrons.
  • Pasta Payasam is ready to be served as hot or cold.
Along with this, i am sending the below entries
 to Pongal Feast Event at Kurinji Kathambam
Also sending my Pasta Kheer to Presto Pasta Nights by Girlichef

Reader Interactions

Comments

  2. Ramya says

    Thanks for sending this innovative pasta recipe to my event. Can you please link back to my event annoucement and add the logo..That would really help…

    Reply

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