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Prawn Tikka / Eral Tikka

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Ingredients

  • Prawns / Eral – 1/2 kg
  • Turmeric powder – 1/5th tsp
  • Shan Tikka Masala – 2 tsp
  • Lemon Juice/ Vinegar – 2 tsp
  • Ginger Garlic paste – 1 tsp
  • Butter – 1 tsp
  • Salt – to wash the prawns

Method

  • Wash the prawns well in salt.
  • In  pan, add the prawns, and start frying adding the turmeric powder.
  • The prawns starts to curl. (Do not add any water).
  • When all the prawns gets curly shape, switch off and allow to cool.
  • Now add the Tikka masala, lemon juice, Ginger Garlic paste and butter and mix well, such that, all prawns are well coated with masala.

  • Refridgerate for 1 to 2 hrs.
  • Now preheat the oven to 200 C and arrange the prawns as shown in picture and allow to cook for 15 to 20 min.

  • Remove from oven and serve hot as side dish or as snack.

This goes to my event Dish Name Starts with E

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