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Eggless Oats Coconut Cookies

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Ingredients

  • All purpose flour – 2 cups
  • Oats – 2 cups
  • Coconut – 1 cup (grated)
  • Salted butter – 1.5 cup
  • Sugar – 1 cup (can increase or decrease according to taste)
  • Baking soda – 1/4 tsp
  • Baking powder – 1 tsp
  • Milk – 2 tsp
Method

  • In a vessel, mix the butter and sugar well untill the butter becomes fluffy.

  • Fry the grated coconut till slight brown and keep it ready.
  • Now add in the other ingredients along with coconut together and mix well.
  • Make them in small balls and then press slightly in your palms.
  • Meanwhile preheat the oven to 180 C.
  • Arrage the cookies in the baking tray leaving 1 to 2 inch gap inbetween the cookies.
  • Bake for 20 mins or untill the cookies becomes brown in colour.
  • When the cookies are ready, remove from oven and allow to cool for 5 min.
  • Crispy, Healthy and Tasty cookies are ready and store in a air tight container for future use.



This goes to the event CWF – Oats by Priya



to 
why i choosen this, is, it tastes really great and adding paneer to the custard really gives a different taste and the main thing is, my kids loved this dessert and after having in small bowl, my son asked for some more and that day i felt very happy because, my son wont eat desserts much. 

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Comments

  1. Sangita Kejriwal says

    Hi! For the oatmeal cookies do we use fresh coconut or dessicated dry coconut??? Please let me know.

    Reply

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