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Paneer Bhurji

by 27 Comments

Ingredients

  • Paneer – 1 cup (grated)
  • Onion – 1 cup (chopped finely)
  • Tomato – 1 cup (chopped finely)
  • Green Chilli – 3 (chopped nicely)
  • Ginger Garlic Paste – 1/2 tsp
  • Turmeric powder – a pinch
  • Garam masala – 1/2 to 1 tsp (can be adjusted according to taste
  • Oil – 2 tsp
  • Butter – 1 tsp
  • Kasoori Methi / Dry fenugreek leaves – 2 tsp
  • Salt – as per taste
  • Milk – 1/2 cup
  • Cashewnut – 10 to 12 (grinded to paste) (optional)
  • Coriander Leaves – for garnishing

Method

  • In a pan, add oil and when hot add chopped onions.
  • Saute onions on medium flame. 
  • After onions turn light brown, add the chopped tomatoes and saute well, till they become soft.
  • Add the green chillies, ginger garlic paste, salt, turmeric powder, garam masala powder,and grated paneer. 
  • Now add Cashewnut paste and kasoori methi, a dash of butter,and 1/2 cup of boiled milk.
  • Mix well and let it cook on medium flame  stirring continuously.
  • Cook till oil separates out from mixture.
  • Garnish with coriander leaves and serve hot with rotis, naan etc.

Reader Interactions

Comments

  3. GEETHA ACHAL says

    வாவ் அகிலா…ரொம்ப கலர்புல்லாக இருக்கின்றது..

    இதே மாதிரி நான் டோஃபுவில் செய்வேன்….அடுத்த முறை கண்டிப்பாக பன்னீரில் செய்ய வேண்டும்…

    Reply

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