Ingredients

• Prawns – 1/2 kg
• Potato – 2 large (boiled)
• Onion – 2 (chopped finely)
• Green Chillies – 3 to 4(Chopped finely)
• Corinder leaves – few
• Curry leaves – few
• Turmeric powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Garam Masala – 1/2 tsp
• Chilli powder – 1/2 tsp
• Pepper powder – 1/4 tsp
• Bread Crumps – 1/2 cup
• Corn flour – 4 tsp
• Water – 1/2 cup to 1 cup
• Oil – 2 tsp
• Salt – as per taste

• Clean the Prawns with salt.
• Smash the boiled potatoes and keep aside.
• Now in a small pan, add the prawns, 1/4 tsp turmeric powder and sprinkle some water and cook, till the prawns become curly in shape.
• Choped the prawns with a spatula or grind it in mixer and keep it aside.
• In a pan, add oil, Onion, curry leaves, green chillies and saute well.
• Add the minced prawns along with above mentioned powders and add the salt. If needed sprinkle some water (Optional).
• When they are cooked, switch off the stove and allow it to cool. 

• Meanwhile, in a small bowl add the cornflour and 1/2 cup water little by little and make a batter.
• Add the smashed potato and mix thoroughly in the prawn mixture.
• Make them into small sized round shaped (lemon size) balls and press in your palm.
• Flatten a little bit.
• Now dip the balls in the cornflour batter and again roll it over the bread crumps.
• In another pan, heat the oil in medium flame.
• Now put the prawn cutlets in the oil and fry till they becomes brown in colour. (Do not overfry it)
• Filter the oil in kitchen towel.
• Hot prawn cutlets are ready to be served with tomato sauce.