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Chicken Kurma

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Ingredients

  • Chicken – 1/2 kg
  • Onion – 2 
  • Tomato – 2
  • Coconut milk – 1/2 cup 
  • Ginger garlic paste – 1 tsp
  • Fennel Seeds – 1/4 tsp
  • Cloves – 3 to 4
  • Cinnamon stick – 2 inch (crushed)
  • Cardamom – 2
  • Green Chillies – 4 (cut lengthwise – adjusted according to taste)
  • Turmeric powder – 2 pinch
  • Coriander powder – 1.5 tsp
  • Coriander leaves – few for garnishing
  • Oil – 2 tsp
  • Salt – as per taste
  • Water – 2 cups

Method

  • Wash the chicken pieces nicely and keep aside.
  • In a pan, add 1 tsp of oil, and when hot, add cloves, fennel seeds, cinnamon stick and cardamom.
  • Add the ginger garlic paste and saute till, its raw smell goes off.
  • Add the onion and fry till they become translucent.
  • Add the green chillies and tomato and saute well.
  • Add the chicken pieces and cook well.   
  • Now add water, salt, coriander powder, turmeric powder and cook it.
  • When the chicken gets cooked and soft, add the coconut milk.
  • Allow to boil for another 4 to 5 min.
  • Switch off the stove and garnish with coriander leaves and serve hot with rice or roti etc.

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