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Capsicum Curd Gravy

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Ingredients
  • Capsicum – 1 (large)
  • Onion – 1
  • Tomato – 2 (make a paste)
  • Curd – 1/2 cup (beaten well)
  • Green chillies – 2
  • Chilli Powder – 1/2 tsp (adjust according to taste)
  • Turmeric Powder – 2 pinch
  • Garam Masala powder – 1/2 to 3/4 tsp
  • Salt – as per taste
  • Oil – 3 tsp

 Method

  • In a Pan, add oil and when it is hot add onion and fry it turns translucent.
  • Now add the Capsicum, green chillies, turmeric powder, chilli powder, Salt.
  • When the Capsicum are little tender, add the tomato paste and stir well, till the raw smell goes off.
  • Now if needed add little water and garam masala.
  • Add the curd now and cook well, till the capsicum absorbs the masala’s well.
  • Serve with Roti, Nan, paratha as a side dish.

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