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Chicken Cashew Gravy

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Ingredients

For Marination

  • Chicken – 1/2 kg
  • Curd – 1/2 cup
  • Chilli powder – 2 tsp (adjust according to taste)
  • Salt – 1/4 tsp
  • Turmeric Powder – 1/6 th tsp

For gravy

  • Onions – 2 (finely chopped)
  • Tomato – 2
  • Ginger Garlic paste – 1 tsp
  • Green Chillies – 2
  • Cinnamon Stick – 1 (crushed)
  • Cloves – 4 to 5
  • Coriander Powder – 1 tsp
  • Pepper powder – 1/2 tsp
  • Curry leaves – 10 to 15
  • Coriander leaves – for garnishing

To make paste

  • Cashews – 12 to 15
  • Milk – 5 to 6 tsp

Method

  • Wash the Chicken thoroughly with salt.
  • Marinate the chicken with the ingredients mentioned in Marination part and allow to rest for 2 hrs.
  • In a Pan/kadai, add oil.
  • When hot, add cinnamon, cloves and curry leaves and fry for few minutes. (Do not overfry).
  • Add half of the onion and green chillies, ginger garlic paste and fry till onion becomes translucent.
  • Add the tomato and saute well.
  • The other half of the onion and half of tomato, grind to a paste.
  • Now add the marinated chicken, onion tomato paste, and start stirring in the gravy.
  • Add the pepper powder and When the gravy becomes thick, you can add some water.
  • Now add the cashew paste and allow to boil for 2 to 3 min.
  • Garnish with coriander leaves and serve hot.
  • Goes well with any kind of main dishes.

Reader Interactions

Comments

  5. GEETHA ACHAL says

    ரொம்ப நல்லா இருக்கு…அக்‌ஷதாவிற்கு இப்படி செய்து கொடுத்தால் ரொம்ப பிடிக்கும்…

    Reply

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