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Masala Pori | Murmura Chivda | Masala Puffed Rice

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Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe with easy step by step instructions and a video for your easy understanding.

Masala Pori Murmura Chivda

This Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe is a very easy to prepare recipe and can be prepared in less than 10 min of time and is a healthy recipe too. For festive days, like Vijayadasami or Vinayaga Chathurthi, we used to buy more Pori/Puffed rice and most of the time, it is left unused. So we can make this Masala Pori | Murmura Chivda | Spicy Puffed Rice using the leftover Pori.

This can even be taken as a light evening snack or a tea time snack. You can prepare this in large quantity and save it in a air right container and whenever you want to munch on something, you can use this. Also you can give this to kids as it is light as well as a healthy snack.

 

You can prepare this either coconut oil or in normal cooking oil. But when prepared in coco it oil, it gives a nice taste and great flavour. So try to use good coconut oil for recipe.

If you like evening snacks then do visit the below great evening snacks

Also check all the collection of easy evening snacks.

 

Video recipe of Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe

 

Printable recipe of Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe

Masala pori
Print
Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe
Cook Time
10 mins
Total Time
10 mins
 
This Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe is a very easy to prepare recipe and can be prepared in less than 10 min of time and is a healthy recipe too.
Course: Snack
Cuisine: Indian
Servings: 5
Author: Akila
Ingredients
  • Puffed rice/Pori - 3 cups
  • Coconut Oil - 3 tsp
  • Mustard seeds -  a pinch
  • Urud dal - little
  • Garlic - 8 to 10 crushed
  • Peanuts - 1/4 cup or more
  • Cashews - 5 to 6 optional
  • Roasted Gram/Pottu Kadalai - 1/4 cup or more
  • Curry leaves - handful
  • Dry Red Chillies - 2 to 3
  • Chilli Powder - 1/4 tsp
  • Turmeric powder - less than 1/4 tsp
  • Salt - as per taste
  • Sugar - For taste optional
Instructions
  1. In a Pan, or wide vessel, add oil and when hot add mustard seeds and urud dal.
  2. Add then rushed garlic and fry till it becomes light brown.
  3. Then, add the peanuts, cashews, roasted gram, curry leaves, dry chillies and start frying it.
  4. When the nuts becomes slightly brown, add the chilli powder, turmeric powder and Salt.
  5. Add in the puffed rice and start mixing it worth the spices.
  6. All spices well coated.
  7. Check for the spicies and Salt now and adjust accordingly.
  8. Add the sugar finally. (It is purely optional and I didn't add here).
  9. Great tea time snack is ready. It Can be stored in air tight container.
Recipe Notes

Refer the below notes 

 

Masala pori

Step by step instructions of Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe

Ingredients
  • Puffed rice/Pori – 3 cups
  • Coconut Oil – 3 tsp
  • Mustard seeds – a pinch
  • Urud dal – little
  • Garlic – 8 to 10, crushed
  • Peanuts – 1/4 cup ( or more )
  • Cashews – 5 to 6 ( optional )
  • Roasted Gram/Pottu Kadalai – 1/4 cup ( or more )
  • Curry leaves – handful
  • Dry Red Chillies – 2 to 3
  • Chilli Powder – 1/4 tsp
  • Turmeric powder – less than 1/4 tsp
  • Salt – as per taste
  • Sugar – For taste ( optional )

Method to prepare Masala Pori | Murmura Chivda | Spicy Puffed Rice

In a Pan, or wide vessel, add oil and when hot add mustard seeds and urud dal.

Masala Pori Murmura Chivda

Masala Pori Murmura Chivda

 

Add then rushed garlic and fry till it becomes light brown.

Masala Pori Murmura Chivda

Then, add the peanuts, cashews, roasted gram, curry leaves, dry chillies and start frying it.

Masala Pori Murmura Chivda

Masala Pori Murmura Chivda

Masala Pori Murmura Chivda

Masala Pori Murmura Chivda

 

When the nuts becomes slightly brown, add the chilli powder, turmeric powder and Salt.

Masala Pori Murmura Chivda

 

Add in the puffed rice and start mixing it worth the spices.

Masala Pori Murmura Chivda

Masala Pori Murmura Chivda

 

All spices well coated.

Masala Pori Murmura Chivda

 

Check for the spicies and Salt now and adjust accordingly.

Masala Pori Murmura Chivda

 

Add the sugar finally. (It is purely optional and I didn’t add here). Great tea time snack is ready. It Can be stored in air tight container.

Masala Pori Murmura Chivda

 

Tasty and spicy Masala Pori | Murmura Chivda | Spicy Puffed Rice is ready.

Masala Pori
Notes
1. Adding coconut oil gives nice flavour
2. Adding sugar and cashews are purely yh optional. Cashews gives rich taste.
3. You can adjust the spiciness according to your taste buds.
4. When stored in airtight container it will be good for over a week.
- post updated with video and notes

Reader Interactions

Comments

  8. Anu says

    Nice kara pori, love to have this snack at this cold weather. Akila meanwhile I have posted the picture of Kandanthippili in the step by step pictures.

    Reply

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