I am a great fan of prawns. If you have noticed, my blog contains more Prawn recipes than any others ingredients. Now this Prawn Pakora / Prawn pakoda is an one more addition to it. It is an easy to do recipe and a perfect snack if you have an unexpected guests at home. When I did this for our sunday lunch, we finished these prawn pakoda’s first.
You can view some more prawn recipes here
Prawn 65
How to make Crispy prawns
Kerala style prawn roast
Prawn cutlet
Prawn pepper gravy
Prawn fry
Prawn Pakora / Prawn Pakoda
Ingredients
Prawns – 20
1. Chop the onion, curry leaves, coriander leaves finely. Mix the onion, curry leaves, coriander leaves, ginger garlic paste.
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2. Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder, salt, chat masala, lime juice. Add the prawns finally. Add water little by little until prawns are well coated by the mixture.
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3. Let the prawns get marinated for 20 min.
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5. Slowly drop the prawns in the oil catch by batch. Fry them we’ll on both sides. When they turn light brown color, take them out from the oil and filter the excess oil in a kitchen tissue.
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6. Serve the hot hot prawn pakoras with the tomato sauce.
Notes:
1. I have added more onions, as i like onion flavor more. If you want to reduce you can do so.
crispy tempting snacks
Yummy and crunchy akila…Me too lover of prawns.
Shobas Delight
that looks tempting…wonderful presentation….
omg its looking so yummy and appetizing I can finish off whole plate
Looks perfect!!
Prawn pakora looks very yumm.
While we don't mind prawns for our meals, I just find that cleaning them up is time consuming. Still we enjoy the dishes made with it once a while.
Its a lovely and tempting dish. For the next rounds, prawns will be used to make it.
Crunchy and yummy pakora.
yummy, crispy and tempting prawn pakora, love it Akila….
Delicious… i have never tried this recipe
Yummy pakoda.
very crispy and yummy pakoda..
pakoda looks very tempting n love d colour dear