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Vegetable Cheese Balls | Veg Cheese Balls

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Vegetable cheese balls recipe with easy step by step instructions for yiur easy understanding and learning.
veg cheese balls
Veg cheese balls or vegetable cheese balls or veggie cheese balls  is such a tempting snack that kids would love to have it. When I tried these and gave to my kids they finished it fast and asked some more and again I did another batch for myself and my hubby. These can be done for any parties or for guests and I assure you, you will get praised for these. I got the idea from here but changed to my taste. Need to try the original version also. Let’s see how to prepare these  vegetable cheese balls or veg cheese balls.
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Masal Vadai

vegetable cheese balls

How to make Veggie Cheese Balls

Preparation time: 15 min | Cook Time: 10 min
Total Time: 25| Serves: 6
Recipe Category: Snacks | Recipe Cuisine: International
Ingredients
Mixed vegetables – 1.5 cups
Potato – 3 small (around 75 to 100 gms)
Paneer – 1/2 cup or 100gms
Cheese – 6 tbsp ( increase or decrease as your wish ) (you can use mozerella or cheddar cheese)
Corn flour – 2.5 tbsp
All purpose flour – 1/4 cup ( + or – )
Green chillies – 2
Coriander leaves – 4 tbsp (chopped)
Milk – 1/4 cup
Baking soda – 1/4 tsp
Breadcrumbs – as required
Salt – as per taste
Oil for frying
potato cheese balls

Step by step instructions for Vegetable cheese balls

Method

1. Cook the mixed veggies with little salt until soft. Boil the potatoes and peel off its skin.
Veg cheese balls
Veg cheese balls

2. If you are adding frozen paneer, Soak it in hot water for 3 min, squeeze slightly and then add it. If you are using fresh paneer just add as it is. Add the cheese. Mozzarella cheese does good work.

vegetable cheese balls
vegetable cheese balls

3. Chop the green chillies and coriander leaves finely and add it.

vegetable cheese balls
vegetable cheese balls

4. Add the required salt, all purpose flour, baking soda and mix well by crushing the vegetables and other ingredients as far as you can. Make a dough has shown below.

vegetable cheese balls
vegetable cheese balls

5. Make small equal balls and dip the balls in the milk. Immediately roll the balls in the breadcrumbs.

vegetable cheese balls
vegetable cheese balls

6.  Again slightly dip the balls in the milk and roll the balls in the bread crumps mixture again until the bread crumps are coated well. Do the same for all the balls. Let it rest for 10 to 15 min in fridge. Now Heat the oil in medium and drop the balls slowly.

vegetable cheese balls
vegetable cheese balls

7. When the balls turns golden colour or light brown colour, remove it and filter the oil. Do this process in small batches.

vegetable cheese balls
vegetable cheese balls

8. Yummy and addictive veg cheese balls are ready. Serve with tomato sauce or chilli sauce.

veg cheese balls
Yummy Veggie Cheese Balls is ready and tastes great with the Chilli Sauce

Printable recipe for Vegetable cheese balls or veg cheese balls

Vegetable cheese balls
Print
Veg cheese balls or vegetable cheese balls
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Veg cheese balls or vegetable cheese balls or veggi cheese balls is such a tempting snack that kids would love to have it.
Course: Snack
Cuisine: International
Keyword: corn cheese balls, potato cheese balls, veg cheese balls, vegetable cheese balls, veggie cheese balls
Servings: 5
Author: Akila
Ingredients
  • Mixed vegetables - 1.5 cups
  • Potato - 3 small around 75 to100 gms
  • Paneer - 1/2 cup or 100gms
  • Cheese - 6 tbsp increase or decrease as your wish (you can use mozerella or cheddar cheese)
  • Corn flour - 2.5 tbsp
  • All purpose flour - 1/4 cup + or -
  • Green chillies - 2
  • Coriander leaves - 4 tbsp chopped
  • Milk - 1/4 cup
  • Baking soda - 1/4 tsp
  • Breadcrumbs - as required
  • Salt - as per taste
  • Oil for frying
Instructions
  1. Cook the mixed veggies with little salt until soft. Boil the potatoes and peel off its skin.
  2. If you are adding frozen paneer, Soak it in hot water for 3 min, squeeze slightly and then add it. If you are using fresh paneer just add as it is. Add the cheese. Mozzarella cheese does good work.
  3. Chop the green chillies and coriander leaves finely and add it.
  4. Add the required salt, all purpose flour, baking soda and mix well by crushing the vegetables and other ingredients as far as you can. Make a dough has shown below.
  5. Make small equal balls and dip the balls in the milk. Immediately roll the balls in the breadcrumbs.
  6. Again slightly dip the balls in the milk and roll the balls in the bread crumps mixture again until the bread crumps are coated well. Do the same for all the balls. Let it rest for 10 to 15 min in fridge. Now Heat the oil in medium and drop the balls slowly.
  7. When the balls turns golden colour or light brown colour, remove it and filter the oil. Do this process in small batches.
  8. Yummy and addictive veg cheese balls are ready. Serve with tomato sauce or chilli sauce.

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