How to make Quinoa Idli
Ingredients
Notes:
1. I have added aval, in order to make idlis more soft. You can prepare without adding also.
2. You can vary the ratio of the idli rice and quinoa and try it. But do not reduce the rice less than 2 cups, as I cannot guarantee the softness of the idli. Do not reduce the ratio of urud dal. Maintain it as 5:1 for rice+quinoa and dal.
Tags: Quinoa Recipes, Quinoa idli, Quinoa idli as breakfast, healthy idli, idli recipes, healthy Quinoa idli, Quinoa idli Recipe, Quinoa idli step by step, How to make Quinoa idli, How to make South Indian idli, How to make South Indian Quinoa idli
Kaveri Venkatesh says
Healthy and delicious idlis
Julie says
innovative n unique ones!
Amrita Roy says
idly itself is healthy…you made it healthier than before..visit my space too
Gita Jaishankar says
The idlis look so soft and appetizing and very healthy as well 🙂
Happys Cook says
soft and healthy idli… awesome…
Veena Theagarajan says
I also do it very often with slightly different proposition.. This looks amazing.. healthy breakfast right?
Ree Kasirajh says
Looks very soft and wanting to try it soon!!!
VidyaLakshmi Chandrahas says
Soft and yummy idly. Nice post.
VidyaLakshmi Chandrahas says
Soft and yummy idly. Nice post.
Smitha Kalluraya says
yummy it looks…healthy too
Magees kitchen says
Spongy idly with Quinoa Wow! super healthy option.
Navaneetham Krishnan says
Interesting and I sure agree on its softness.
Linsy Patel says
looks so soft.
Ramya Venkateswaran says
healthy option