Butter chicken Roast is one of the tasty yet easy chicken roast. My husband friend came home that day suddenly and I started preparing for the lunch menu. I was in a position to try easy yet different menu. I chose Butter chicken roast from here and came very well. The only difference is i added one medium sized onion and increased the quantity of butter, as it started becoming black at the bottom while frying. Try this version and let me know how this came for you.
Some Chicken Recipes for you to view
Ginger Chicken Fry
Crispy chicken Fry
Pepper chicken chettinad dry
Chicken 65
Popcorn chicken
Karaikudi chicken fry
Ginger Chicken Fry
Crispy chicken Fry
Pepper chicken chettinad dry
Chicken 65
Popcorn chicken
Karaikudi chicken fry
Butter Chicken Roast
Preparation time: 10 min + 4 hrs marination | Cook Time: 20 min | Serves: 5
Recipe Category: Side dish | Recipe Cuisine: South Indian
Ingredients
Chicken- 1/2 kg
Chilli powder – 1.5 tsp
Coriander powder – 1 tsp
Turmeric powder – 1/4 tsp
Cumin powder – 1/5 tsp
Onion – 1 medium chopped finely
Curry leaves – 3 springs
Cumin seeds – 1/5 tsp
Butter – 3 tbsp
Salt – as per taste
Method
1. Wash the chicken nicely with salt. Dry out the water and add the chilli powder, cumin Powder, coriander powder, turmeric power, salt and lemon juice and ginger garlic paste.
2. Mix all well. And allow to rest for 4 hrs atleast. In fridge means 2 hrs should be fine.
3. In a kadai, add the butter and add the cumin seeds and onion. Fry for a few
Min. Add the curry leaves.
4. Add the marinated chicken and fry for a min.
5. Cover and cook the chicken. Let the chicken cook by its own water. Do not add any water.
6. Finally when all the water got evoprated and chicken colour turns brown, switch off the stove.
7. Finally, squeeze some lemon juice and serve the roast.
Delicious butter chicken roast is ready.
Notes:
1. This roast is fully made using butter only. So, if you are health consious please avoid this.
2. Spices can be adjusted according to your taste buds.
1. This roast is fully made using butter only. So, if you are health consious please avoid this.
2. Spices can be adjusted according to your taste buds.
Tags:Butter chicken roast, Murgh Makhani roast recipe, How to make Butter chicken roast, Indian Butter chicken raost, Chicken Recipes, Sunday Special Recipes, vennai kozhi varuval
Super.i can have this vth curd rice.
Tempting and flavorful chicken
Gosh!! So yum. My all time fav too.
Our Favorite spices are in ingredients and I bet this must have been super hit :)Looks tasty
just loving it