Vara Milagai Chutney | Red Chilli Chutney | Kaara Chutney Recipe is really a very spicy chutney recipe which goes very well with idli, dosa, chappathi etc.
How to make Vara Milagai Chutney | Red chilli chutney | Kaara chutney
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Step by step instructions for Vara milagai chutney | Red chilli chutney
Red chillies – 10 nos
Onion – 1 medium sized ( or 10 shallots )
Tomato – 1 medium sized
Tamarind – a small piece
Garlic cloves – 4 to 5
Salt – as per taste
Water – as needed
For Tempering
Cooking oil – 2 tbsp (Gingely oil works best)
Mustard seeds – 2 pinch
Urud dal – 1/2 tsp
Curry leaves – few
Method to prepare the chutney
1. Take the mentioned ingredients. ( I had only 3 cloves of garlic and so added 1 tsp of garlic paste while grinding)
8. Serve it with hot idlis or dosas. I had it with hot kuzhipaniyaram.
3. Gingely oil gives a nice taste, compared to other cooking oil. So try to use gingely oil.
Recipe for varamilagai chutney
Also If you like spicier chutneys, then this varamilagai chutney (dried red chilli chutney ) is for you. The main ingredient in this chutney is only the dried red chillies and if you cant tolerate the spiciness, little onion and tomato are added to equalize the spice.
- Red chillies – 10 nos
- Onion – 1 medium sized or 10 shallots
- Tomato – 1 medium sized
- Tamarind – a small piece
- Garlic cloves – 4 to 5
- Salt – as per taste
- Water – as needed
- Cooking oil – 2 tbsp Gingely oil works best
- Mustard seeds – 2 pinch
- Urud dal – 1/2 tsp
- Curry leaves – few
- red chilli chutney
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Take the mentioned ingredients. ( I had only 3 cloves of garlic and so added 1 tsp of garlic paste while grinding)
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Transfer them to the food processor adding little water. Add required salt.
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Grind to a coarse paste.
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In a pan or vessel, add oil and then the tempering ingredients one by one. Fry till light brown.
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Now add the ground paste.
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Sauté it nicely till the extra water and raw smell goes off.
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When it comes to thick consistency, switch off the stove.
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Serve it with hot idlis or dosas. I had it with hot kuzhipaniyaram.
Adding shallots gives more taste. 2. The spice level of the chutney can be increased or decreased as per the taste. 3. Gingely oil gives a nice taste, compared to other cooking oil. So try to use gingely oil.
*post first published on Feb 11th 2016. Updated with recipe.
Ms.Chitchat says
Tangy and tasty chutney, would go well with dosa and idlis.
Rafeeda AR says
So fiery!
Mayuri Patel says
such a fiery looking chutney. I should make it soon and keep it in the fridge to serve with various snacks.
Sathya- MyKitchenodyssey says
Vara milagai chutney looks very tasty.Lovely pictures as well.
Veena Theagarajan says
What a lovely color.. So tempting