Learning-to-cook

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Egg Podimass / Muttai Podimass

by 13 Comments

Ingredients

  • Eggs – 4
  • Onion – 1 big (chopped nicely)
  • Green chillies – 2 (chopped finely)
  • Salt – as per taste
  • Turmeric powder – a pinch
  • Oil – 1 tsp
  • Curry leaves – few
  • Coriander leaves – few

Method

  • In a pan, add the oil, onion, green chillies, curry leaves and saute well till the onion becomes soft.
  • Break one egg and add and mix well for 2 to 3 min.
  • Then add the another egg. Likewise do the other eggs also.
  • Now add the salt and turmeric powder and mix.
  • Garnish with coriander leaves and serve hot as side dish.

This goes to my event Dish Name Starts with E

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