Ingredients
- Mint leaves/Pudhina – 1 bunch
- Red chillies/Green chillies – 2
- Mustard seeds – a pinch
- Urud dhall / Ulutham paruppu – 2 to 3 tsp
- Tamarind – a lemon size
- Salt – a needed
- Turmeric powder – pinch
- Oil – 1 tsp
Method
- In a kadai, add oil, urud dhall, chillies and saute well.
- Now add in the mint leaves and tamarind and saute well, till the leaves shrunk well.
- Add in the salt and turmeric powder.
- Then replace all the contents to the mixie and grind to a semi-coarse paste.
- It can be saved in air tight container for 4 to 5 days.
- Can be mixed with rice and ghee, it tastes well.
This goes to the following beautiful events
Herbs and flowers in my Platter – @ Seduce your tastebuds
Food Palatte Series – Green @ Torviewtoronto
hmmm…
love this chutney a lot….
looks very tempting dear 🙂
WOnderful clicks! I almost do same way..
oooh ive been wanting to try a mont chutney recipe for so long..i guess il give urs a go..
Wow, the chutney looks spicy. Nice with idli.
we too make a similar one with corinader leaves..tempting me
எனக்கு பிடித்த துவையல்…இட்லியுடன் சாப்பிட எக்ஸ்ட்ராவாக இரண்டு உள்ளே செல்லுமே…
looks very delicious.
Yummy pudhina chutney!
http://krithiskitchen.blogspot.com
wow yummy pudina thogayal!!.. how aromatic!.. I would like to share an award with you @ http://www.fresherscookbook.com/2011/02/tomato-chutney-long-shelf-life-award.html
I can survive with this thogayal..
my fav, it tastes absolutely delicious with any meal..or i would say it makes any meal more delicious
very healthy and flavorful chutney…my all time fav
Loved your last picture!
Delicious and yummy minty chutney,love it.
i am always mesmerized by the smell of pudina chuney…yummy!
Smitha
http://smithasspicyflavors.blogspot.com/
this looks flavourful and delicious
my all time favourite chutney….yum.
super,my all time favourite thuvaiyal!!
Oh, how beautiful!
this is a yummy looking dip ! good one !!