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Vegetable Raita | Mixed Vegetable Raita Recipe | Indian Raita for Briyani or puloa

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Mixed vegetable raita

Vegetable Raita or Mixed vegetable raita is a yummy Raita ( Indian Salad ) with loads of different veggies. When I prepared this Raita, everybody in my family loved it. Though it is prepared as a side dish for briyani/puloa etc.. some times, I prepare this and eat as a main dish…

You can check some Raita recipes below
Brinjal Raita
Carrot Cauliflower Coriander Raita

vegetable raita

How to make Mixed Vegetable Raita

Preparation time: 10 min | Cook Time: 0 min | Serves: 4
Recipe Category: Sides | Recipe Cuisine: Indian

Ingredients
1. Veggies – 1 cups (carrot, cabbage, capsicum, cucumber)
2. Onion – 1 small (chopped finely)
3. Tomato – 1 small (chopped finely)
4. Green chillies – 2 (chopped finely)
5. Yogurt / Curd – 1.5 cups
6. Salt as per taste
7. Pepper powder – a pinch (optional)
8. Roasted cumin powder – a pinch (optional)
9. Chat masala – 2 pinch (optional)

Raita

Method


1. Cut all the veggies finely as shown below.

2. Beat the curd nicely.
3. Mix the beaten curd / yogurt in the veggies. Add the optional ingredients if you like at this stage.
4. Yummy Raita is ready.
5. Serve the Raita.

Indian salad

Notes:
1. Peel the cucumber skin properly and cut.
2. You can add roasted jeera (cumin ) powder and a pinch of chat masala before serving to enhances the taste.

Yummy Vegetable Raita is ready for Pulao or Briyani or Roti

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