Sweet Corn pulao is a easy and tasty North Indian one pot meal which can be prepared in morning hurry burry and can be given as a lunch box recipe to your kids and hubby.
Sweet corn pulao recipe with easy step by step instructions for your easy understanding and learning.
How to make the Sweet corn Pulao Recipe
Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao recipes. Since this is mild spicy, any kind of spicy side dish like spicy meal maker gravy goes very well with this pulao. I am planning to try more different variety of Pulao as it is easy to prepare one pot meal and tastes great.
If you want you can view some Pulao recipes in this blog
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Step by step instructions to make the Pulao
Ingredients
- Sweet corn – 3/4 cup
- Rice – 2 cups
- Onion – 1
- Green chilles – 3 chopped finely
- Ginger garlic paste – 1.5 tsp
- Mint leaves – 1/4 cup ( optional )
- Coriander leaves – 1/4 cup + few for garnishing
- Salt – as per taste
- Water – 1.5 cups
- Oil – 2 tsp
- Ghee – 3 tsp
Spices
- Cloves – 4 to 5
- Fennel seeds – 1/2 tsp
- Cinnamon stick – 3 to 4
- Star anise – 2 to 3
- Bay leaf – 1 crushed
- Cardamom – 1
Method to make the pulao
1. Soak the rice for 20 min. In a pressure cooker, add oil and when it is hot, add the spices and fry for a min. Add the onion and fry till soft. Add the ginger garlic paste and sauté till the raw smell goes off.
2. Add the green chillies, coriander and mint leaves. Sauté it well. Add 1tsp ghee and the rice and fry for 2 min. Add the required salt.
3. Add the sweet corn and water. When the water boils, close the lid and cook in low flame for 10 min. After 10 min, open the lid and the remaining ghee and slowly mix it well, without breaking the rice. Again close and keep it for 5 min and serve hot.
Recipe for making the pulao
Sweet corn Pulao | Easy pulao recipes
Prep Time
10 mins
Cook Time
20 mins
soaking time
20 mins
Total Time
30 mins
Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao recipes.
Course:
Main Course
Cuisine:
Indian, North Indian
Keyword:
how to make sweet corn pulao, sweet corn pulao
Servings: 4
Calories: 400 kcal
Ingredients
- Sweet corn – 3/4 cup
- Rice – 2 cups
- Onion – 1
- Green chilles – 3 chopped finely
- Ginger garlic paste – 1.5 tsp
- Mint leaves – 1/4 cup optional
- Coriander leaves – 1/4 cup + few for garnishing
- Salt – as per taste
- Water – 1.5 cups
- Oil – 2 tsp
- Ghee – 3 tsp
Spices
- Cloves – 4 to 5
- Fennel seeds – 1/2 tsp
- Cinnamon stick – 3 to 4
- Star anise – 2 to 3
- Bay leaf – 1 crushed
- Cardamom – 1
Instructions
-
Soak the rice for 20 min. In a pressure cooker, add oil and when it is hot, add the spices and fry for a min. Add the onion and fry till soft. Add the ginger garlic paste and sauté till the raw smell goes off.
-
Add the green chillies, coriander and mint leaves. Sauté it well. Add 1tsp ghee and the rice and fry for 2 min. Add the required salt.
-
Add the sweet corn and water. When the water boils, close the lid and cook in low flame for 10 min. After 10 min, open the lid and the remaining ghee and slowly mix it well, without breaking the rice. Again close and keep it for 5 min and serve hot.
-
Yummy sweet corn Pulao is ready. I served it with crunchy capsicum raita.
Recipe Notes
- Soaking the rice, makes it lengthier and softer.
- you can also fry the soaked rice in ghee for about 2 to 3 minutes.
*Post first published on Oct 28th 2014. Updated with Recipe.
those yellow pearls looks tempting
Lovely Pulov…
simple, healthy, colorful and delicious pulav. love it sis…
This whole some meal is so good.
looks fabulous delicious presentation
Simple and tasty pulav
Sweet corn pulao delicious…
very tempting pulao..
the pulao looks very colourful and tempting. Lovely photos.