Rose milk using homemade rose syrup

Rose milk using homemade rose syrup ever receive with video and easy step by step instructions for easy learning.

Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice.

Rose milk using homemade rose syrup is my favorite drink during my school days. Next to my school that used to be a small shop which used to sell mint buttermilk and this Rose milk and some other summer special recipes. So evening time me and my friends used to drink Rose milk and other drinks over there. The nice aroma of Rose essence makes us refreshing after the tiring school.

Here we learn how to make the rose milk using the homemade rose syrup easily.

If you love this Rose milk then why can’t you view other famous drinks in this blog like dates and almond milk , almond banana carrot smoothie, strawberry lassi, mango lassi, cucumber lassi, strawberry lemonade, mango lemonade, mango oats smoothie, dates milkshake, carrot & orange juice, grape juice, Nutella lassi.

Video recipe of Rose milk using homemade rose syrup

Also try this yummy rose milk ice cream

Printable recipe of Rose milk using homemade rose syrup

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Rose milk using homemade rose syrup

Cook Time

20 mins

Total Time

20 mins

 

Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice.

Course: Drinks

Cuisine: Indian

Keyword: rose milk

Servings: 5

Author: Akila

Instructions

1. In the heavy-bottomed vessel add 1 cup of sugar and 1/2 cup of water.
2. Let Sugar dissolve completly.
3. Now add Rose food colors and mix thoroughly. No need to wait for the sugar to attain single thread consistency. Just before that itself is enough for this recipe.
4. Add the rose essence and switch off the stove with 1 boil. Do not keep boiling the rose syrup after adding essence.
5. Allow the rose syrup to cool down.
6. Now in a tall glass and few ice cubes and the rose syrup I added 5 tbsp of Rose syrup has my glass tumbler is tall. You can add as per your wish.
7. Now add one cup of milk to the glass and mix nicely.
8. your Rose milk using homemade rose syrup is ready to be served.

Recipe Notes

1. If you want you can store the rose syrup in a glass jar and keep it refrigerated for nearly 3 weeks to one month.
2. For me 5 tbsp of Rose syrup is enough for one cup of milk. It tasted good for us. If you want you can adjust the consistency accordingly.
3. Try to use good variety of roses Essence so that the smell will not go away if you're going to store the rose syrup for a month.
4. Try to use chilled milk or boiled milk which is completely cooled down before adding to the rose syrup.
5. No need to wait for the sugar to attend the single thread consistency. It is enough if the sugar syrup is just sticky if you touch them.

Step by step instructions of Rose milk using homemade rose syrup

Ingredients

• Sugar – 1 Cup
• water – 1/2 cup
• rose food color – 2 tbsp
• Rose essence – 2 tsp
• Milk – as needed
• Ice cubes – as needed

Method for making Rose milk using homemade rose syrup

1. In the heavy-bottomed vessel add 1 cup of sugar and 1/2 cup of water.

2. Let Sugar dissolve completly.

3. Now add Rose food colors and mix thoroughly. No need to wait for the sugar to attain single thread consistency. Just before that itself is enough for this recipe.

4. Add the rose essence and switch off the stove with 1 boil. Do not keep boiling the rose syrup after adding essence.

5. Allow the rose syrup to cool down.

6. Now in a tall glass and few ice cubes and the rose syrup. ( I added 5 tbsp of Rose syrup has my glass tumbler is tall. You can add as per your wish.)

7. Now add one cup of milk to the glass and mix nicely.

8. your Rose milk using homemade rose syrup is ready to be served.

Notes

1. If you want you can store the rose syrup in a glass jar and keep it refrigerated for nearly 3 weeks to one month.
2. For me 5 tbsp of Rose syrup is enough for one cup of milk. It tasted good for us. If you want you can adjust the consistency accordingly.
3. Try to use good variety of roses Essence so that the smell will not go away if you’re going to store the rose syrup for a month.
4. Try to use chilled milk or boiled milk which is completely cooled down before adding to the rose syrup.
5. No need to wait for the sugar to attend the single thread consistency. It is enough if the sugar syrup is just sticky if you touch them.