Eggless Mango Ice cream
Method
1. Take the mango, wash and get its flesh part.
2. Add the sugar, salt, milk and the mangoes in a blender and blend until you get smooth paste.
3. Use the whipping cream shown below which contains 35.1% milk fat. So that you can get the creamy texture for the ice cream. Add in a bowl along with the mango paste.
4. Blend them using electric blender in medium speed for 2 min. Check whether it has become creamy, else blend it some more time, in low speed and check the consistency in 30 sec interval. (See notes). Pour it in the freezer safe bowl and keep in freezer for 2 hrs.
5. After 2 hrs, again crush the ice cream using a fork and make it again in creamy texture. Do this process for 3 to 4 times, at regular intervals. After that Keep in freezer for 6 to 8 hrs.
6. Serve your creamy mango ice cream.
7. Yummy, creamy, eggless mango ice cream is ready and I served with the tutti fruitti and honey.
Tags: How to make mango ice cream, How to make eggless mango ice cream, How to make eggless mango ice cream without ice cream maker, mango ice cream, ice cream recipes, summer special recipes, mango recipes, eggless mango ice cream
Priya Suresh says
Such a luscious icecream,love to have few scoops.
Torviewtoronto says
looks delicious creamy ice cream
Kaveri Venkatesh says
Wow..ice cream looks super delicious
Amrita Roy says
wow…it looks yummy and the garnishing is perfect
Reni says
Looks real tempting !
Veena Theagarajan says
creamy and delicious ice cream.. Perfect for weekend
Ramya Venkateswaran says
yummy mango icecream.super
Linsy Patel says
its easy but looks so creamy far better than store bought. have to try this for sure.
Mayuri Patel says
tempting and photos looks good.
Niru says
Wow….mango ice cream looks sooper rich n delicious…pics with tooty frooty look amazing….wonderful…btw,, what variety mango did u use for this ?