Eggless banana pancakes using wheat flour

Eggless Banana Pancake Using Wheat Flour Recipe with a video and step by step instructions for your easy understanding and learning.

This Eggless Banana Pancake Using Wheat Flour Recipe is very easy to make and healthy too. We do not add any eggs but still this eggless banana pancake using wheat flour turns out to a soft and fluffy pancake. It can be easily made in morning hurry burry and also can be packed for kids lunch box or given as a tea time snack also.

If you want to make a healthier version of this eggless banana pancake using wheat flour, you can replace the white sugar with palm sugar or jaggery or even can make without these, if you have a sweet banana. In either way, these pancakes remains soft, tasty and fluffy.

You can also make these pancakes without baking soda or baking powder, but it wont come as fluffy as this. You can call those as banana dosa only. So I prefer adding the baking powder and baking soda.

If you like this recipe, then do check out my other recipes in this blog like below

• Banana kuzhipaniyaram
• Almond Banana Carrot Smoothie
• Oats and banana walnut cake – No egg no butter
• Banana Bonda
• Banana Walnut Muffins Eggless
• Eggless Banana Walnut Bread

Video Recipe of Eggless Banana Pancake Using Wheat Flour

Printable recipe of Eggless Banana Pancake Using Wheat Flour

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Eggless banana pancakes using wheat flour

Prep Time

10 mins

Cook Time

3 mins

Resting time

10 mins

Total Time

13 mins

 

This Eggless Banana Pancake Using Wheat Flour Recipe is very easy to make and healthy too. We do not add any eggs but still this eggless banana pancake using wheat flour turns out to a soft and fluffy pancake. It can be easily made in morning hurry burry and also can be packed for kids lunch box or given as a tea time snack also.

Course: Breakfast

Cuisine: International

Servings: 4

Author: Akila

Ingredients

• Ripe bananas - 3 any variety banana
• Wheat flour - 1 cup
• Sugar - 1/4 cup adjust according to sweetness of banana
• Oil - 1/4 cup
• Milk - 1/2 to 3/4 cup increase or decrease quantity to maintain thick consistency
• Salt - 1/4 tsp
• Cardamom powder- 1/4 tsp
• Cinnamon powder- 1/4 tsp
• Baking powder - 3/4 tsp
• Baking soda - 1/4 tsp

Instructions

1. Take any 3 ripe bananas of any variety and smash them nicely. If you want you can use any small hand blender to Blend bananas nicely.
2. Add milk and slightly mix it
3. Now add sugar and oil and again mix them gently. Sugar can be adjusted according to sweetness of the bananas.
4. Add the salt.
5. Now keep adding the flour, baking powder, baking soda mix it gently so that no lumps are formed. Do not over mix it.
6. Adjust the milk if needed.
7. Batter consistency should be thick like idly batter.
8. Now add the optional ingredients cardamom powder and cinnamon powder. Though they are optional to add, they give very nice flavour to the pancake.
9. Now heat a pan ( medium flame ) and pour one laddle full of batter.
10. Do not spread like dosa batter.
11. Cook for a min and check for bubbles. Flip to other side and again cook for a min. If you feel banana batter not cooked properly, you can cover and cook it, as shown.
12. Serve the hot hot fluffy eggless banana pancake using wheat flour with a dash of honey and butter.

Recipe Notes

Check the below notes

Step by step instructions of Eggless Banana Pancake Using Wheat Flour Recipe

Ingredients

• Ripe bananas – 3 ( any variety banana )
• Wheat flour – 1 cup
• Sugar – 1/4 cup ( adjust according to sweetness of banana )
• Oil – 1/4 cup
• Milk – 1/2 to 3/4 cup ( increase or decrease quantity to maintain thick consistency)
• Salt – 1/4 tsp
• Cardamom powder- 1/4 tsp
• Cinnamon powder- 1/4 tsp
• Baking powder – 3/4 tsp
• Baking soda – 1/4 tsp

Method to prepare Eggless Banana Pancake Using Wheat Flour

Take any 3 ripe bananas of any variety.

smash them nicely. If you want you can use any small hand blender to Blend bananas nicely.

Add milk and slightly mix it

Now add sugar and oil and again mix them gently. Sugar can be adjusted according to sweetness of the bananas.

Add the salt.

Now keep adding the flour, baking powder, baking soda mix it gently so that no lumps are formed. Do not over mix it.

Adjust the milk if needed.

Batter consistency should be thick like idly batter.

Now add the optional ingredients cardamom powder and cinnamon powder. Though they are optional to add, they give very nice flavour to the pancake.

Allow the batter to rest for 10 min atleast.

Now heat a pan ( medium flame ) and pour one laddle full of batter.

Do not spread like dosa batter. Just pouring is enough. Also add little oil if you want.

Cook for a min and check for bubbles. Flip to other side and again cook for a min. If you feel banana batter not cooked properly, you can cover and cook it, as shown.

Serve the hot hot fluffy eggless banana pancake using wheat flour with a dash of honey and butter.

Notes

1. Cardamom powder and cinnamon powder are optional only, but gives a nice flavor, when added. You can also add a 1/4 teaspoon vanilla essence.
2. For a healthier version of this banana pancake, replace white sugar with jaggery or palm sugar or even naatu sakkarai.
3. Since we add baking powder and baking soda, i advice not to give to small kids.