Very simple rules to follow…
–> The dish name must start with R
–> any no. of archived and new entries accepted
–> link the post to the announcement page
–> try to use the logo
–> Grace period of extra 5 days would be given, before the roundup…
–> This time, I have decided to give some surprise giveaway to one of the participants…. The giveaway is not a sponsored one.
The giveaway is Sanjeev kapoor’s Simple Home Baking Cookbook…
–> Participants need to give the address in India.
–> To win the giveaway, participants need to be followers of my facebook page and blogger.
send ur entries to events.akilaskitchen@gmail.com with the following
your name
recipe name
recipe url
blog name
blog url
attach photo / photo url
Non-Bloggers can also send their recipes..
After sending your recipe, plz wait for atleast 5 days for your recipe to appear in the roundup…
Ingredients
1 cinnamon stick
2 whole black cardamom
4 green cardamoms
4-5 whole black peppercorns
2-3 cloves
1 star anise
1-2 bay leaves
7-8 dry whole red kashmiri chillis – deseeded, soaked in hot water and ground to a paste
1 tsp cumin seeds
1 tbsp ginger paste
1 tbsp garlic paste
250 gms Mutton mince
500 gms leg of lamb cut into cubes (with bone n all)
2 onions finely chopped
3-4 tomatos finely chopped
2 tbps thick curd
1/2 tsp turmeric
1 tsp corriander powder
1/2 tsp garam masala
salt to taste
3 tbs olive oil
coriander to garnish
Method
Take a kadai with a heavy base, pour in the olive oil. As the oil begins to smoke, fry all the whole spices till fragrant, and add the onion, ginger and garlic. Sautee till soft and add in the mince, frying it well and continuously, till you can see each grain of the mince. Add the tomatoes and keep frying the mixture. You can very lightly beat the mutton pieces with a kitchen hammer if they are too big
and the meat tough. Since a little mini kitchen makeover I did using kitchen ideas from My Hammer,I have all these wonderful new tools for tenderizing. Now add the mutton pieces as well as the remaining spices, and give it a good stir. Keep stirring till you see the tomatoes break in, absorb the spices, and start to form the gravy. Cover with a lid and let it simmer slowly for about 40 minutes, adding water when necessary. When the meat is tender and you begin to see the oil separating from the gravy, add the thick curd, stir, and turn off the heat after 5 minutes. Garnish with coriander .
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Hellow Akila im already following your blog and i have also linked up my post of Rainbow Color Sandwich Pakoras Earlier to this event, but what went wrong? it did not accept? or wat? you can check my blog for this as well
Hi Akila, I have liked your face book page and glad to follow you.
Fb name : Pramitha Avinash
Gfc : prami pramitha
I have mailed the recipe…plz chck it..
Hi Akila, I have sent two more recipe s to your email.
Tnank you Akila…
interesting theme !! ll send one soon..
Linked you and follow you on fb and blog…
I am following your blog through GFC and FB. Have linked a recipe and sent you a mail.
Liked and following u..
FB name: Daily Chores
G+- Tinkushaji
Interesting contest.I will send in my entries soon.i liked your facebook page and also happy to follow you.
Hi Akila,
I have sent my entries a few days back.. hope you have recieved them..
Warm regards
Shobha
Hi dear, thanks for stopping by my place. Started following u, wud be glad if u can follow back too. Intersting event , will try to participate …Have a wonderful day
i am ur new follower liked u in FB name:babitha antony costa
i have send 4 for my recipes now to the event,check it
Hi Akila, sent a Raspberry & banana smoothie to ur email.
Thank you
Hi Akila, I have in a recipe to your email, please check it.
Thank you for the lovely comments and the invitation, would love to participate. 🙂
nice event dear .. happy to follow you and be you fb fan 🙂 will link my entries
I always love to participate in this alphabetic series event of yours..will link my entries..
Hi Akila, Very nice event. Thank you for inviting me. It is very interesting and I am happily following you.
Hi Akila, I have liked your face book page as well.
hi akila have liked your fb page…
Hi Akila,
nice space, first time here, happy to follow u , glad if u visit my space…..
a wonderful tea time snack 🙂
Nice event… hope to send some Link… Dear.
Happy Hosting Dear. If I post something with R, I will surely send it 🙂
nice event ,i will try to send some recipe
Very interesting theme , wll try to send something
An interesting theme. All the best to the event, Akila.
Akila, loved the close-up of the single chickpea.
This is such an easy appetizer and could be spiced in so many ways! Lovely!
new theme…nice.. 🙂
Thank you and very happy to participate
Happy posting dear and will participate in this event.