Learning-to-cook

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Shrikhand

by 49 Comments

This Shrikhand is prepared long before but did not find time to edit and post. Since this is my 250th post, I thought this will be apt time to post this. Due to time constraint, could not do a special recipe this moment.

Here goes the recipe…

Ingredients

  • Thick Curd – 1 cup
  • Sugar – 1/2 cup (can increase according to taste)
  • Saffron – a pinch
  • Milk – 2 tsp
  • Pistachios – few

Method

  • Filter the thick curd in a muslin cloth.
  • Hung it for 3 to 4 hrs. Overnight would be better.
  • Soak saffron in milk for 1/2 hour.
  • Now add the hung curd and mix with sugar and grind well.
  • Now add the saffron added milk, and again grind to a smooth paste.
  • Transfer to a bowl and garnish with pistachios and saffron and serve. 

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