Learning-to-cook

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Mango Halwa

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Some of my blogger friends might think, why I am posting all mango recipes. The reason is simple as my father and uncle family came from India and brought lots of raw and ripe mangoes. Before they get wasted, I want to use them all. So, I request my friends to kindly bare with me with some more mango recipes to come…

Ingredients

  • Ripe Mango – 2
  • Sugar – 3/4th cup (if mango is more sweet, reduce the sugar by 1/2 cup)
  • Ghee – 3 tsp
  • Nuts – Cashews – 10 n  Pistachios – 15

Method

  • Make mango puree by grinding in mixie.
  • In a flat bottomed pan or kadai, add puree and sugar and star mixing.
  • When it is reduced to half its quantity, add 2 tsp ghee.
  • In another small pan, add 1 tsp ghee and the nuts and fry for few minutes or until it becomes golden colour.
  • Add the fried nuts to the manga halwa.
  • Keep on stirring until the ghee, separates out from the mixture and it becomes to the thick texture as shown below.
  • Pour the halwa to the greased plate and leave it for 2 to 3 hour or until it cools down completely.
  • Cut into squares and serve.

This goes to the following events

My Event – Dish name starts with M
Only Mango by pari and Anu

Reader Interactions

Comments

  4. Suchi says

    Ah this looks so good…as far as I am concerned, you need not fear that I will get an overdose of mangoes…you could go on posting mango recipes and I would happily drool over them….

    Reply

  21. Honey says

    oh man, this just looks delicious. I'm seeing mango recipes everywhere lately. and i just ate the worst mango cheesecake at a great indian restaurant. i've never tried mango halwa, or even heard of it, but this looks sensational!

    Reply

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