Ingredients
- Sago/Sabudana/Javvarisi – 1 cup
- Potato – 2
- Rice flour – 3 to 4 tsp
- Green chillies – 3 (chopped finely0
- Chilli powder – 1 tsp
- Onion – 1 big (finely chopped)
- Curry leaves – few
- Coriander leaves – few
- Chat Masala – 1/4 tsp (optional)
- Salt – as per taste
- Oil – for frying
Method
- Soak Sago in water for 3 hrs.
- Remove the skin of the raw potato and grate it.
- Squeeze out the excess water completely.
- To this add the onion, green chillies, chilli powder, curry leaves, coriander leaves, salt, chat masala, sago and rice flour.
- Mix it well.
- When you are mixing well, it forms a dough like consistency.
- Now take small balls and make into vada shape.
- In another pan, pour oil, and heat it in medium flame.
- Now fry the vada’s in the hot oil and serve hot with tomato sauce.
Looks so crispy and nice. Tempting pics
Looks very crispy and nice clicks
Feel like grabbing it from th screen:)
Sound yummy. i never tried this. bokmarked.
they look gud akila
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Looks absolutely crunchy and delicious.
one of my all time fav 🙂
delicious to snack at tea time
Looks yum
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these are addictive vada which I love very much. Nice crispy looking sabudana vada
Delicious looking vadas.
yummy vada….perfect tea time snack……….
Super crispy and quite addictive vadas,feel like munching some.
Love this vada and it has come out perfectly..
Crispy looking vada!!perfect for evening snacks time!!
My favorite snack..looks delicious n yumm
wow so delicious. looks so crunchy outside. feel like having one right now.
My version is a bit different, this sounds easy and tasty ! 🙂
Very nicely done, my fav vada
Crispy and yummy snack..perfect with tea
Crispy ones!!
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Perfect and crispy vada. Looks so yummy !!