First of all many thanks to my friend Shilpa, for introducing me to this recipe. This recipe Egg Balchao or Egg Cake, is a Goan Recipe (and ofcourse she is from Goa, she told me 2 versions. First version of the recipe I give here). I do not have that much liking to the eggs, thats why in cakes or any other baking dishes too, i prefer, eggless mostly. But after having tasted this recipe, I have become fan to this and used to prepare whenever I get a chance and each time everyone in my family likes it….
Here we go for the recipe….
Ingredients
- Eggs – 4 or 5
- Onion – 1 big (chop finely)
- Tomato – 1 big (cut into fine pieces)
- Green Chillies – 2 (cut finely)
- Ginger – garlic paste – 1/2 tsp
- Chilli powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Turmeric powder – 2 pinch
- Garam Masala – 1/2 tsp
- White pepper – 1/4 tsp
- Chat Masala – as per the wish (I used 4 to 5 pinch)
- Salt – as per taste
- Curry leaves – few
- Coriander leaves – few
- Oil – 1 tsp
Method
- In a flat bottomed pan (better if non stick), add 1 tsp oil.
- When oil is hot, add the onion and saute till it becomes translucent.
- Add the tomato, ginger – garlic paste and green chillies, curry leaves and saute well till, the tomato becomes soft.
- Now add the chilli powder, coriander powder, cumin powder, turmeric powder and salt.
- Smash the tomatoes and let it cook for 2 to 3 min.
- Add the garam masala and mix well.
- Take care that it is not sticking to the bottom.
- It should not be too thick or too watery. If the tomato paste becomes thick, sprikle little water and mix well.
- By this time, the oil starts to come out.
- Now break and add the eggs into the mixture one by one slowly.
- Now sprinkle, the pepper powder, chilli powder, chat masala, little salt and coriander leaves.
- Cover with a lid and wait for 3 to 5 min.
- Now open the lid and try to shake the pan a bit, and if the egg not shaking, then Egg Balchao is done.
- If it is little bit shaking also, cover the lid again and cook for another 2 min.
- The harder part of the upper egg part and the juicy bottom part of the Egg cake would taste fabulous.
- Taste great when Egg Balchao is hot.
Note:
You can use crushed black pepper also, as per your taste
Jay says
wow…looks so yummm, tempting n inviting..:)
Tasty Appetite
Kanan says
this looks so delicious. nice recipe
Saranya says
Never tried this..It is new for me..I ll try this soon
Saranya
http://nicesaranya.blogspot.com/
http://foodandtaste.blogspot.com/
follow foodie says
Very new recipe to me!
Lovely Clicks!
followfoodie.blogspot.com
Purabi Naha says
Absolutely awesome recipe. I have never tried this but now tempted to do so!http://cosmopolitancurrymania.blogspot.com
hemalata says
Delicious looking recipe n mouthwatering presentation.
Uma says
Very Uniques and new to me. Never heard about this. But looks so yumm.
Biny Anoop says
u know wen i was in mumbai…we wud make this for nt duties…we named it egg delight and i tot it was known only to us….urs is superb and i know its truly yummy
Suja Manoj says
New recipe,looks awesome..love the clicks,especially the last one.
Vimitha Anand says
Looks so delicious and I am loving the look of it.. Nice one
S.Menaga says
ரொம்ப வித்தியாசமா சூப்பரா இருக்கு..
maha says
awesum…never tried this….i believe this tastes simply yummy….
Maha
Hema says
This is a very different recipe, you have done it well,looks very good..
Julie says
This is a totally new recipe,looks delicious!!
Happily following your space:-)
Hope u'll drop by my space n follow it too ..
Erivum Puliyum