Ingredients
- Karuveppilai/Curry Leaves – 2 cups
- Pepper – 1 tsp
- Jeera – 1 tsp
- Thuvar paruppu/Toor dhal – 2 tsp
- Ulutham paruppu/Urud dhal – 2 tsp
- Kadalai paruppu/Bengal Gram dhal – 2tsp
- Dry Red chillies – 3
- Garlic – 2 (cloves)
- Salt – as per taste
- Asafoetida – 2 pinches
Method
- Dry fry all the ingredients separately.
- Take care that you do not burn the curry leaves.
- In a mixer jar, grind them all together to make a fine powder.
- Store it in an air tight container to retain its freshness.
- Have it with white rice and ghee and you can never say no to that taste.
This goes to my event: Dish Name Starts with K
Love and other Spices says
searching to make curryleaves podi for sometime and just found it.thanks for sharing,love it.following you for more..drop by my site and hope you'll like it.
Kaveri says
A flavorful and aromatic powder..perfect with some ghee and steamed rice
R says
looks perfect to eat with rice. yum.
Priya (Yallapantula) Mitharwal says
wow, that looks so tempting & spicy/
MyKitchen Flavors-BonAppetit!. says
Wow,Aromatic and healthy Podi Akila,Thanks for sharing this.
Sravs says
Nice flavourful Podi !!
Ongoing event CC-What's For Friday Dinner
Torviewtoronto says
delicious looking podi wonderfully done
layaa says
Nice and healthy recipe dear,first time here.U r having a such a wonderful blog,glad to follow u dear.Do stop mine when u r free.
Prathibha says
love 2 have this wid hot rice n ghee..yummy n flavorful
jeyashrisuresh says
healthy and simple podi to pair with hot rice
GEETHA ACHAL says
wow..healthy and tempting podi..Perfect for rice…
Rekha shoban says
i often do this and keep it in the fridge…i make it for my hubby lunchbox…healthy n taste podi!
Shama Nagarajan says
delicious podi
S.Menaga says
Such a flavourful n nice podi!!
Kalyani's Platter says
looks spicy and delicious ……
bookmarked !!!!
Priya says
Wat a flavourful podi,even i prepared them few days back..
Kurryleaves says
perfect with rice….absolutely love this