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Kozhukattai (Modak/Steamed Rice Dumblings with coconut stuffing)

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This recipe i took from my draft, believe it or not, it was there nearly one year… these pic i took for last year Vinayagar Chathurthi…

Ingredients

  • Raw rice flour – 1 cup
  • Jaggery – 1/4 cup
  • Grated Cocount – 1.5 cups
  • Cardamom – little
  • Salt – as per taste
  • Oil – very little (optional)
  • Hot water – 1/2 cup

Method

  • Very slightly, dry roast the rice flour just for 3 to 5min.
  • Add hot water and salt, little by little and start mixing it.
  • Make it like a chappathi dough and it should not stick to your hands and Keep it aside.
  • Again in another pan, dry fry the grated coconut till the raw smell goes off. Donot over fry it.
  • In another pan, add Jaggery and Water and just cook till the jaggery melts. 
  • Now add the fried coconut, cardamom powder and mix well.
  • When it cools down, make it to small round balls.
  • Now press the rice flour ball in the middle and make a cup like shape and now keep the coconut balls inside and close it.
  • In a idli cooker, keep these balls and steam it for 10 min.
  • Coconut Kozhukattai is ready.
This goes to my Dish Name Starts with K

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