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Banana Walnut Muffins – Eggless

by 20 Comments

Ingredients

  • Banana – 3 (Long sized)
  • Walnut – 1/2 cup
  • All Purpose flour – 1.5 cups
  • Sugar – 1 cup
  • Vegetable oil – 1/4 cup
  • Curd – 2 tsp
  • Baking soda – 1/2 tsp
  • Baking Powder – 1 tsp
  • Vanilla Essence – 1 tsp
  • Salt – a pinch

Method

  • Preheat the oven to 180 degree celcius.
  • In a large pan, mix the all purpose flour, salt, baking soda and baking powder.

  • In another pan, add, banana and sugar and smash well.
  • Add the oil, curd and vanilla essence to this and mix well.
  • Now transfer this to the flour pan and mix together to a semi-liquid state.

  • Add the chopped walnuts and pour to the muffin cups.
  • Bake it in the oven for 20 to 25 min, until the muffins gets baked. (the outside layer becomes brown or insert a wooden tooth stick inside one muffin and when taken out, it should be non sticky).
  • Let it cook for 5 min and serve it.

Reader Interactions

Comments

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