After i saw the Eggless chocolate cake from Rak’s Kitchen, i bookmarked it to try definitely. I mostly prefer eggless cakes as my mom wont eat egg. That time, i dont have any cake pans, but got some muffin cups, which i bought long back to try any muffins. So i tried her cake version in muffins. Muffins also came very well and soft and we all loved it. I used her same measures except for the coco powder since i am trying it for first time.
Ingredients
- All purpose flour – 1.5 cups
- Coco powder – 2 tsp
- Sugar – 1 cup
- Oil – 1/4 cup (Sunflower oil)
- Water – 1 cup
- Baking soda/Bicarbonate of soda – 1 tsp
- Vinegar – 1 tsp
- Salt – 1/4 tsp
- Vanilla Essence – 1/2tsp
Method
- Mix th APF, Coco powder, Baking soda thoroughly.
- Mix the Water, Oil, Sugar, Vinegar, Salt, Vanilla essence, Sugar well until the sugar dissolves fully.
- Now add the mixed powders to this and mix wll.
- Preheat the oven to 180C.
- Now pour this mixture to the muffin cups and bake for 20 to 25 min or untill the muffins are done. (check it by inserting a toothpick into the muffin and if it comes out clean, then the muffins are ready to take out).
- Allow to cool it for a 10 min and serve.
Wow. Looks so moist.
wow, they look sooooooooooo soft and moist.
looks so tempting..
Muffins looks very spongy and yum.
How is it holding together without egg Akila? Its great!
Fluffy n moist..love the look of it!!
US Masala
they look great adn yummy…super moist too!…too good
Smitha
http://smithasspicyflavors.blogspot.com/
Muffins looks so yummy and super-soft…
They have come out very nice,thanks for trying out,nice to see them as muffins,I havenot tried my hands on muffins yet,this is super idea,will do this next time 🙂
Muffins looks soo soft and super moist..
Wow simply superb..
Eggless muffins look so soft and moist. Haven't seen such a great preparation yet.
Deepa
Hamaree Rasoi
looks nice akila !
looks perfect dear…spongy
Wonderful..sounds great akila..never tried muffins without egg!