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Badam Sweets/Almond Sweets

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I am very much impressed by the almond sweet recipe by sridevi of Jiboomba. She has a fantastic blog with variety of recipes. Do visit her’s for the wonderful recipes. I could not resist or postpone trying it. Though i could not get the red color, it really tastes awesome. Here goes the recipe.

Ingredients

  • Almonds – 2 cups
  • Sugar – 1 cup (Can be adjusted according to your taste)
  • Powdered sugar/Icing sugar – 3 to 5 tsp
  • Milk – 3/4th cup
  • Red Colour – 1 to 2 pinch
  • Green Colour – less than a pinch
  • Ghee – 2 to 3 tsp (as needed)

Method

  • Soak the almonds overnight or 2 hrs in hot water.
  • Peel the skin and grind in the blender to a smooth paste by adding milk.
  • In a wide pan, add the almond paste, sugar and stir well, so that water content evoporates.
  • When the paste becomes thick, add the red colour and before adding save a 2 to 3 tsp of paste to mix the green colour.
  • Let the paste cool down and after cooling, make into small ball shapes by adding ghee in your palm while rolling it.
  • Now roll over the balls on the powdered sugar.
  • Now with the green coloured paste, shape it into leaves or stem and arrange correctly on top of the balls.
  • Almond sweet is ready to be served.
    

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