Learning-to-cook

Lets learn the cooking in a simple way

Masal Vadai

by 26 Comments

Ingredients

  • Kadalai Paruppu/Channa dhal – 2 cups
  • Ulutham Paruppu/Urud dhal – 5 tsp
  • Onion – 2 big 
  • Dry Chillies – 4 (chopped finely)
  • Green chillies – 2 (chopped finely)
  • Garlic – 6 cloves (chopped finely)
  • Cumin seeds – 1/2 tsp
  • Fennel seeds – 2 tsp
  • Cinnamon stick – 2″ (crushed to pieces)
  • Curry leaves – few
  • Coriander leaves – few
  • Oil for frying
  • Salt as per taste
Method
  • Soak the dhall for nearly 3 to 4 hours.
  • Filter the water throughly and take 5 tsp of soaked channa dhall and keep it aside.
  • In the mixie or food processor, grind the soaked dhall. (do not add water).
  • Transfer this into a big bowl and mix the other ingredients except oil.
  • To this add the 5 tsp of channa dhall which is kept aside and mix well again.
  • In a kadai, pour enough oil and heat it keeping in medium flame.
  • Make them in to vadai shape and put it in the oil slowly. 
  • Fry till golden brown and take it out.
  • Serve hot.
[Note: If the mixture is not sticking together, slightly dip your hand in water and then do the vadai shape and then it will stick together]

This goes to the following beautiful events
  • CFK – Festive foods hosted by Suma and started by Sharmi
  • Only Event – Festive foods hosted by Preeti and started by Pari
  • Kids Delight – Finger Food by Srivalli

And below is the thankyou card got from Neha for participating in Kids Menu Event. Sorry for posting it after a long time dear….

Reader Interactions

Comments

Leave a Reply

Your email address will not be published.

Learning-to-cook
Right Menu Icon