Learning-to-cook

Lets learn the cooking in a simple way

Aval Laddu ( Rice flakes laddu/ Poha Laddu/ Atukulu ladoo )

by 34 Comments

Today, thought of preparing something new for the diwali and as i didnt send anything yet to Nivedita’s event, thought of doing laddoo’s…. but they didnt last till diwali. Got finished within 2 days. here goes the recipe…

Ingredients

  • Aval/Rice Flakes – 2 cup
  • Grated Cocount – 1 cup
  • Sugar – 1.5 cup ( can be adjusted according to taste)
  • Cashews – 10 no.s (can be adjusted as your wish)
  • Badam – 10 no.s (can be adjusted as your wish)
  • Pista – 10 no.s (can be adjusted as your wish)
  • Raisins – few (for decorating)
  • Ghee – 1/4 cup

Method
  • Dry fry the Aval and keep aside.
  • Now fry the coconut with little ghee(1 tsp).
  • Care should be taken not overcook the both.
  • Similarly fry the nuts with little ghee(1 tsp) and keep aside.
  • Grind all the above with sugar in the mixer grinder to a coarse powder.
  • Now heat the ghee and add little by little to the grinded powder and make it to balls. 
  • Easy and tasty Aval Ladoo is ready……
Sending this to the following beautiful events

1. Celebrate Sweets: Laddoo event hosted by Nithu and started by Nivedita

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Learning-to-cook
Right Menu Icon