Ingredients
For marination
- Paneer – 250 gms
- Maida/all purpose flour – 2 tsp
- Corn flour – 1 tsp
- Rice flour – 1 tsp
- Salt – 2 pinch
- Ajinamoto – a pinch
For Munchurian
- Sesame oil – 3 tsp
- Red chilli – 4
- Chopped ginger – 1/4 tsp
- Chopped garlic – 1/4 tsp
- Cashews – few (optional)
- Onions – 3 big (cut cubes)
- Celery – 1
- Spring onions – 1 bunch
- Pepper powder – 1 tsp
- Chilli powder – 1/4 tsp
- Soya sauce – 3 tsp
- Chilli garlic paste – 2 tsp
- Ajinomato – a pinch
- Sugar – 3/4 tsp
- Salt – as required
- Water – 1 cup (if needed),
- Vinegar – 2 tsp
- Curry leaves – few
- Coriander leaves – few
For frying
- Oil – as needed
- Ghee – 2 tsp
Method
- Fry the paneer cubes in ghee and soak in hot water for 5 mts and keep it aside.
- Now in a bowl, take the ingredients under marination and mix well and keep aside for 10 to 20 mts.
- In a Kadai, heat the oil. In hot oil, add the marinated paneer and fry well.
- In another pan, add sesame oil, red chilli, chopped ginger and garlic, cashews, onions, celery, spring onions, pepper powder, chilli powder, soya sauce, chilli garlic paste, ajinomato, sugar, little salt, vinegar.
- Add the paneer and mix well.
- If gravy becomes thick, add water and again cook.
- Meanwhile, with 2 tsp cornflour mix 4 tsp water and add to the boiling gravy.
- Serve hot with roti, chappathi or with fried rice.
Leave a Reply