Vegetable soup

Ingredients

• Carrot, Beetroot ,Cabbage, Cauliflower, Spring onions, Green peas, Beans – 2 cups
• Cumin seeds – 1/2 tsp
• Pepper – 1/2 tp
• Green chilli – 2 
• Ginger Garlic paste – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Raw rice washed water – 2 cups
• Water – 2 cups
• Corn flour – 2 tsp
• Salt – as required
• Oil – 1 tsp

Method

• In the cooker, add the oil, green chillies, ginger garlic paste, cumin seeds and fry well.
• Mean while, grind the pepper to coarse powder and add to the mixture.
• Now put all the vegetables and fry for 2 mts.
• Add the water and rice washed water, salt and turmeric powder and bring to boil.
• Close the cooker lid and leave for 5 whistles.
• Open the lid and add the corn flour water to it and bring to boil again.
• Sprinkle pepper on top of soup (if more spice is needed) and serve hot.

[This recipe goes to Healing food: carrot event by siri and hosted by suma]