Ingredients
- Mutton – ½ kg
- Onion – 1 big
- Tomato – 3
- Saunf – ¼ tsp
- Cloves – 4
- Cinnamon stick – 1 (crushed)
- Green chilli – 4
- Ginger garlic paste – 1 tsp
- Garlic – 8 cloves
- Coriander powder
- Salt as per taste
- Turmeric powder
- Chilli powder
- Water – 4 cups
- Cilantro for garnishing
- In kadai, add oil, saunf, cloves, cinnamon stick and fry well.
- After that add onion, garlic and green chilli and sauté well.
- Grind the above in the mixer and keep aside.
- In another kadai, add oil, ginger garlic paste and tomato and sauté well.
- Then add the mutton pieces, coriander powder, salt, turmeric powder, chili powder and 3 cups of water and boil well.
- When the mutton is cooked, add the grinded paste to this and again cook till the gravy becomes thick.
- Garnish with cilantro and serve hot
Wow! looks so spicy and tempting..its a real drool worthy dish I must say..