Morkuzhambu

Ingredients

• Curd/Yogurt – 2 cups
• Green chilli – 4
• Thuvar dhall – 2 tsp
• Raw rice – 2 tsp
• Cumin seeds  – 1 tsp
• Oil – 2 tsp
• Urud dhall -1/2 tsp
• Grated Coconut – 3 tsp
• Curry leaves – few
• Coriander leaves – few
• Salt – as per taste

Method

• Soak the Thuvar dhall and rice for 20 mts atleast.
• Grind the thuvar dhall, rice, green chilli, cumin seeds, grated coconut to a coarse paste.
• In a kadai, add oil, urud dhall, curry leaves, coriander leaves.
• When urud dhall becomes brown, add the coarse paste to it.
• Add little amount of water, water and turmeric powder and boil it.
• While boiling add the soar curd and again bring to boil.
• Switch off the stove and serve hot for rice.