Ingredients
- 1 cup rawai
- 1 cup rice flour
- ½ cup maida
- 1 tsp curd
- Salt as per taste
- pepper corns
- Asafetida
- Cumin seeds
- Green chilli – 3 (cut in width wise)
- Curry leaves – few
- Oil for sprinkling on dosai – little
- Water – 3 cups
Method
- Mix all the ingredients except oil and make rawa dosai batter in a watery form. ( batter should not be thick).
- In non stick dosai pan, sprinkle the batter with hand.
- Similarly, sprinkle the oil on the upper part of the dosai slightly.
- If you want you can turn it to the other side, but usually not necessary.
- Serve hot with any chutney.
Leave a Reply