Mutton gravy

Ingredients

• Mutton – 1/2 kg
• Onion – 2 big
• Tomato – 3
• Green chillies – 3
• Ginger garlic paste – 1 tsp
• Garlic – 6 cloves
• Fennel seeds – 1/4 tsp
• Cloves – 5
• Star anise – 3
• Cinnaon stick – 1
• Turmeic powder – 1/4 tsp
• Red chilli powder – 2 tsp
• Corioander powder – 1 tsp
• Garam masala powder – 1/2 tsp
• Salt – as required
• Oil – 3 tsp

Method

• Boil the mutton with turmeric powder, salt, little onion pieces, tomato, garlic and 2 green chilli.
• In a pan, add oil, fennel seeds, cloves, star anise, cinnamon stick and fry till brown colour and add the remaining onion, ginger garlic paste and tomato.
• When the tomato becomes soft, add the curry leaves and fry for 2 mts.
• Now add the boiled mutton, chilli powder, coriander powder, garam masala powder and let it cook for another 10 mts.
• When the gravy becomes little thick , switch off the stove.
• Garnish with cilantro and serve hot.