Simple Upma

Ingredients

• Semolina – 2 cup
• Water – 5 cups
• mustard seeds – 1 pinch
• urud dhall – 1/4 tsp
• toor dhall – 1/2 tsp
• onion – 1 (cut into small pieces)
• garlic – 6 ( cut into small pieces)
• green chilli – 2 (cut into small pieces)
• curry leaves – few
• coriander leaves for garnishing
• salt for taste
• oil – 2 tsp
• ghee – 1 tsp

• In kadai, fry the semolina till little brown and keep it aside. 
• In another kadai, add oil, mustard seeds, urud dhall, black gram dhall, onion, garlic, green chilli, curry leaves and saute till the onions becomes brown colour. 
• Now add the water and salt. 
• While it is boiling, add the fried semolina, little by little and cook for 5 mts. 
• Check for seasoning and add the ghee. 
• Garnish with coriander leaves and serve hot.