Ingredients
- Potato – 4
- Mustard – a pinch
- Urud dhall – 1/4 tsp
- Onion – 1 big
- Garlic – 1
- Curry leaves – few
- Coriander
- Chilli powder – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Coriander powder – 1/4 tsp
- Salt for taste
- Oil – 4 tsp
Method
- Boil the potato and keep aside. After sometime, remove the outer skin and cut the potato.
- In Kadai, add 2 tsp of oil, mustard seeds, urud dhall, onion, garlic and curry leaves.
- When the onion becomes, golden brown, add the potato, rest of the oil and the above mentioned powders and salt.
- Saute well until the oil comes out.
- Now Garnish with coriander leaves and serve hot.
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